There are two things we love: innovation and Brezels. That’s why it’s a particular pleasure to be able to combine both passions: heatelligent engineering for food and baked goods production.
The food industry is facing demanding challenges: rising energy costs, strict sustainability requirements and the need to produce more efficiently and at the same time more precisely. In addition to the recipe, optimal temperature control is probably the most important prerequisite for meeting both requirements: the best product quality with maximum process efficiency.
This is where Heatelligence® comes into play. Our heating systems have been specifically developed to meet these challenges. They enable food producers to work more efficiently, sustainably and profitably. Whether you need solutions for waffle ovens, baking lines, deep fryers, industrial ovens, grills or cooking stoves – we tailor technologies that integrate seamlessly into your processes.
Proven Results:
By implementing Heatelligence® technologies, Bahlsen has achieved an annual reduction of 1,000 tons of CO₂ in their production processes. This is equivalent to 764 homes’ electricity use for one year.
Why Choose Heatelligence®?
We deliver results that directly impact your business and customers:
- Cut Operational Costs Quickly: Save up to 30% on energy costs from day one, freeing up resources for growth.
- Reduce carbon footprint: Lower emissions not only meet regulatory standards but also resonate with eco-conscious customers and partners.
- Improve product quality: Advanced systems ensure consistent product quality, helping you retain customer loyalty and trust.
- Remote Control: Prosa (PROmeos Service Agent) redefines remote monitoring and control in industrial automation.
Let’s Shape the Future Together!
Join the leaders in food production who trust Heatelligence® to drive their success. Contact us today for a free consultation and discover how we can revolutionize your processes and reduce your carbon footprint.
